
Menu
SOUPS & SALADS
Lemon flavored coriander soup served with mushroom with choice of veg, chicken and shrimp
Light tomato soup cooked with/or with fresh basil
A traditional Indian soup made with lentils & vegetables
A rich soup consisting of fine herbs and fresh coconut cream with choice of veg, chicken and shrimp
Garden fresh cucumbers and greens salad
APPETIZERS
Fries topped with melted cheese, onion, tomato with homemade Indian sauce
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Fried pastry dough stuffed with spiced potatoes & peas fried golden brown or minced
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Cumin and ginger infused pan fired patty served with yogurt and chutneys
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Combination of flour crisps, chopped potato, and spices tossed in yogurt- topped with tangy tamarind chutney
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Spiced potato patties fried and served with chickpiece
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Stuffed pastry server with chickpeas and garnished with three homemade chutneys
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Deep fried Indian snack made using cottage cheese, Indian spices and flour
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Samosa, mix veg fritters, onion bhaji and paneer
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Vegan meat made with soybean, served with noori malai and veggies
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A spicy, deep-fried chicken dish tossed with onions, red chilies and curry leaves
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TANDOORI GRILL
Our special tandoori vegetables from the best pick of greens, onion, bell peppers, cottage cheese, broccoli and tandoori gobhi served with onion and tomatoes
Homemade cottage cheese marinated in saffron, yogurt and special spices, grilled in the tandoor
Tender bone-in chicken (full or half), marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor
Boneless lamb, marinated in yogurt and special spices, grilled in the tandoor
Minced chicken added with spices and herbs perfectly cooked in clay oven
Minced lamb added with spices and herbs perfectly cooked in clay oven
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection
Shrimp with saffron, yogurt, ginger and garlic and cooked in clay oven
A delicious combination of, tandoori chicken, Sheek kebab, malai kabab and Zaffrani shrimp
CHICKEN ENTREES
Clay oven-baked chicken (boneless) cooked in rich tomato butter cream sauce, unquestionably the most loved delicacy in Northern India
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The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onion & fresh cilantro
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Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.
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Cubes of chicken cooked in a creamy sauce with pistachio
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Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices
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Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices
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Chicken dish made with roasted ground exotic spices, curry leaved, mustard seed and coconut
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Goan dish-seasoned chicken, cooked in rich spicy tangy gravy with potatoes
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Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilis and other spices
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VEGETARIAN ENTREES
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets
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Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes
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Simmered spinach with exotic spices added with cottage cheese
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Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
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Mustard green cooked Punjabi style
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Cottage cheese, potatoes and spices mixed & then finished with a creamy gravy made of crushed cashews & spices
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Home made Indian cottage cheese, potatoes & spices mixed cheese balls and then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenugreek
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Fresh vegetables cooked in a korma sauce with fruits and nuts
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Cube cheese in a creamy garlic and onion sauce
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Fenugreek leaves with green peas in a rich creamy sauce
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Fresh okra tossed with onions & spices then sprinkled with fresh cilantro
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Mushroom and peas tossed in a light savory sauce
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LAMB ENTREES
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef's special mix & garnished with cilantro
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Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro
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Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits & nuts
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Boneless pieces of lamb sautéed with sweet tender spinach & enhanced with aromatic spices
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Lamb sautéed in an Indian wok with hot & green peppers and a blend of spices
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Goan dish - seasoned lamb, cooked in rich, spicy tangy gravy with potatoes
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Cubes of lamb cooked in a creamy sauce with pistachio
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Lean cubes of lamb cooked in onion, tomato curry sauce
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SEAFOOD ENTREES
Shrimps cooked in a wok with freshly ground spices and herbs
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A traditional Goan fish curry cooked to perfection with a taste of coconut milk
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The fiery hot dish from Goa made with potato, shrimp in a tangy sauce
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Shrimp cooked in a special silky creamy sauce, flavored with cardamom with dried fruits & nuts
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Shrimp sautéed in an Indian wok with hot & green pepper and a blend of spices
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BONE IN GOAT ENTREES
Goat sautéed in an Indian wok with hot & green peppers and a blend of spices
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Goat sautéed with sweet tender spinach & enhanced with aromatic spice
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Baby goat cooked in traditional Andhra style with homemade spices
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Goat cooked with yogurt, cream and cashews
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Goat cooked with onion, tomatoes & yogurt spiced with the chef's special mix & gamished with cilantro
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Goat cooked in an onion, tomato & yogurt-based sauce, flavored with ginger, garlic, chills and other spices
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CHEF'S SPECIALS
Special Entrees served with Safron Rice, Garlic Spinach, Bombay Aloo and Garlic Bread
Lobster cooked in Chef's special spices flavorful and aromatic coconut gravy
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Marinated rack of lamb in yogurt and north Indian spices and cooked in a clay pot
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Salmono Fleet in Tandoori Masala and cooked in clay oven
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BLUE ZONES INSPIRED DISHES
Blue Zones Project is a community-led wellness initiative to help make healthier choices easier. To leam more, visit bakersfield.bluezonesproject.com.
Made with yellow lentils, fresh ginger, turmeric, coriander, and cumin
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Features chickpeas (chana) stewed in a sauce made from onions, tomatoes, and spices (masala)
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Features aloo (potatoes) and gobi (cauliflower) cooked with onions and seasoned with spices
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An aromatic rice dish made with basmati rice, spices & mixed veggies
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Made from stoneground whole wheat flour and water that is combined into a dough
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A thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice
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Prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices
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INDO-CHINESE
Paneer Stir Fried paneer sweet pepper, green chillies, onions and aromatic Indian herbs
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Sweet pepper, green chillies, onion and aromatic Indian herbs
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Battered gobi, peneer or chicken tossed with soya sauce based gravy, cooked to chef's perfection
Veg, chicken, shrimp Thai curry cooked with coconut milk, lime leaves, bamboo shoots and basil leaves.
Noodles stir fry with choice of chicken, shrimp, and veg
Fried rice mixed with egg, chicken, veg, and shrimp
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Noodles stir fry with egg, chicken, veg and shrimp
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SOUTH INDIAN
Served with sambar, tomato and coconut chutney
RICE
Plain rice
Naturally aromatic long grain rice with cumin
Fragrant saffron flavored basmati rice cooked with sweet dried fruits
Saffron flavored basmati rice stir fried with mix veg & green peas
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Basmati rice sautéed mustard seed & flavored with turmeric & lemon
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KIDS MENU
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BREAD
Traditional Indian bread baked in clay oven
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Fresh baked white bread garnished with garlic
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Fresh baked white bread garnished with garlic & green chilies
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Fresh baked white bread garnished with garlic & cheese
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Whole wheat layered & buttered bread
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Whole wheat bread stuffed with potatoes and cilantro
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Leavened white bread stuffed with homemade cheese and herbs
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Stuffed with coconut, raisins, almonds and nuts
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Fresh baked white bread garnished with rosemary
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Leavened white bread stuffed with delicately tandoori boneless chicken
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Whole wheat deep-fried
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Naan, Garlic Naan and Onion Kulcha
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CONDIMENTS
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Cool yogurt sauce made with onion and roasted cumin with fresh cilantro
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ZAFFRANI BIRYANI
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DESSERTS
A light warm pastry made from milk & soaked in honey
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Sweet, spongy, cottage cheese dumpling, flavored with cardamom
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A rich homemade Indian pistachio ice cream
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Carrot pudding - a traditional Punjabi dish
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DRINKS
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